Coated chocolate covered treats ingredients list

WHITE CHOCOLATE COATED RASPBERRIES:
White Chocolate (50%) [Sugar, Milk Solids, Cocoa Butter, Emulsifier (Soy Lecithin), Natural Flavour (Vanilla), Antioxidant (306)], Raspberry Flavoured Jelly (50%) [Glucose Syrup (from Wheat or Maize), Sugar, Wheat Starch, Water, Acidity Regulator (331), Food Acid (330), Humectant (422), Flavour, Colour (122), Gelatine, Coconut Oil, Beeswax, Carnauba Wax], Glazing Agents (904, 1400).

White Chocolate contains Cocoa Solids 29% min, Milk Solids 29% min

MILK CHOCOLATE SPECKLES:
Milk Chocolate [Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Milk Solids, Emulsifier (Soy Lecithin), Flavour], Non Pareils [Sugar, Tapioca Starch, Colours (133, 102, 124, 132, 123, 110, 122), Glazing Agent (903)].

Milk Chocolate (75%) contains 34% Cocoa Solids min. and 30% Milk Solids min.

This product is made in Australia from local and imported ingredients.

DARK CHOCOLATE COATED SNAKES:
Snakes (70%): Glucose Syrup (from Wheat and Corn), Sugar (from Wheat), Thickener (from Wheat), Gelatine, Food Acid (330), Glazing Agents (Vegetable Oil (903)), Colours (163, Spriulina, 100, 160(c)), Flavours.

Dark Chocolate (30%): Cocoa Solids (Cocoa Mass, Cocoa Butter, Cocoa Powder), Sugar, Emulsifiers (Soy Lecithin), Flavour, Milk Solids. 

Dark Chocolate contains 60% Cocoa Solids min. 

Made in Australia from local and imported ingredients.